This working group explores potentials and scenarios for transforming higher education institutions and engendering engaged, empowered, and co-creative future institutions in, with, and for society. The working group will focus on co-operative, imaginative, and participatory theories, models, and institutional practices. We will explore new institutional and education formats such as quadruple helix innovation ecosystems, living labs, citizen science or research, mode three knowledge creation, speculative and utopian methods, and transformative partnerships. These advances involve higher education institutions in partnerships with the creative and cultural industries and position them as equal partners in research, education, and society. The purpose of the working group is to find ways of traversing and transforming current tensions and boundaries around disciplines, professions, roles, and sectors to promote educational, cultural, and societal prosperity.

With a particular focus on the arts and humanities, the working group inquires into future roles, values and practices emerging at the intersection of education, culture and arts institutions and industries. It will ask why and to what end new co-operative, collaborative, and co-creative theories, models and practices are needed. This will lead to critical-creative explorations on how to rethink, reshape and support higher education institutions that are entangled with natural, cultural, and societal stakeholders and build transformative futures across boundaries together for the public good.

 

Activities 

To be announced

 

Members:

Co-leaders Rikke Toft N에볼루션 카지노 웹사이트rgård & Kim Holflod (CHEF Steering Committee)

 

S에볼루션 카지노 웹사이트ren Bengtsen, Aarhus University (CHEF Co-Director)

Sarah Robinson, Aarhus University (CHEF Steering Committee)

Andrew Gibson, Trinity College Dublin (CHEF Advisory Board)

Andreas Roepstorff, Aarhus University (CHEF Advisory Board)

Thomas Ryberg, Aalborg University (CHEF Advisory Board)

Hanne Leth Andersen, Roskilde University (CHEF Advisory Board)

Elias Carayannis, George Washington University School of Business (CHEF Fellow)

Marianne Ping Huang, Aarhus University (CHEF Fellow)

Carola Boehm, University of Stadffordshire (CHEF Fellow)

Sian Bayne, University of Edinburgh (CHEF Fellow)